Ingredients I used （5 ~ 7 kakiage tempura） ~ Kakiage sauce ~ : 50ml dashi stock : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar ~ Kakiage ingredients ~ : 80g shrimp : 80g thinly sliced onion (1/2 onion) : 80g carrot (julienne) : Mitsuba leaf ~ batter ~ : 1 ~ 2 egg : Flour : Spray gan Sake & potato starch for shrimp preparation Today's customer at RUNNY's http://www.youtube.com/Shinna1030 '' What's cooking? '' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by Purple Planet http://www.purple-planet.com/ 甘茶?音?工房 http://amachamusic.chagasi.com/ TAM MUSIC FACTORY http://www.tam-music.com/ My Blog http://runnyrunny999.blogspot.com/ FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Google+ https://plus.google.com/u/0/107303651724116203455/posts Thanks - runnyrunny999