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Home > Video Gallery > 柿　ジャムの作り方。色々の果物ジャムにも応用可能ですよ。

柿　ジャムの作り方。色々の果物ジャムにも応用可能ですよ。

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柿ジャムを作りました。　砂糖は果物の３分の一を最初に入れて、煮始めます。果物を煮始めに２００～４００っｃの呼び水をして似始めます。果物から水分が出てきたら砂糖を加えて煮詰めていきます。この食レポ　男の料理　男の着物チャンネル登録はこちら、和楽衣食ーミカエル小栗 https://www.youtube.com/channel/UC-LTJcukrmgpNn4Q9UB5jrQ 関連ブログはこちら　http://blog.livedoor.jp/mickaels_mind-waraku_isyoku/

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柿 ジャムの作り方。色々の果物ジャムにも応用可能ですよ。

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柿　ジャムの作り方。色々の果物ジャムにも応用可能ですよ。